How to Plan a Denver Burger Tour

Denver, Colorado, is more than just a gateway to the Rocky Mountains and a hub for craft beer enthusiasts—it’s a rising star in the American burger scene. With a vibrant food culture that blends farm-to-table ethics, bold flavor profiles, and innovative culinary techniques, Denver offers one of the most diverse and satisfying burger experiences in the country. Planning a Denver burger tour isn’t just about eating hamburgers; it’s about immersing yourself in the city’s culinary identity, discovering hidden gems, and understanding what makes each patty unique. Whether you’re a local foodie looking to rediscover your city or a visitor seeking an authentic taste of Denver, a well-planned burger tour can transform a casual meal into a memorable adventure. This guide walks you through every step of creating a personalized, efficient, and deeply rewarding Denver burger tour—from selecting the best spots to navigating logistics, understanding regional trends, and maximizing your experience with expert tips and real-world examples.

Step-by-Step Guide

Define Your Burger Tour Goals

Before you map out your route or book a table, clarify what you hope to achieve with your burger tour. Are you seeking classic American diner-style burgers? Are you drawn to gourmet creations with artisanal ingredients? Do you prioritize locally sourced beef, plant-based options, or bold international twists? Your goals will determine your itinerary. For example, if your focus is on heritage-style burgers, you’ll prioritize spots like The Counter or Hops & Pie, known for their no-frills, juicy patties. If you’re interested in innovation, you’ll want to include spots like The Blue Pan Pizza’s burger offshoot or The Burger Bar, where chefs experiment with truffle aioli, smoked cheese, and house-made buns. Consider whether you want to cover multiple neighborhoods in one day or take a slower, more deliberate approach over several days. Setting clear goals ensures your tour aligns with your preferences and avoids burnout.

Research Denver’s Burger Landscape

Denver’s burger scene is expansive and constantly evolving. Start by compiling a list of restaurants known for their burgers, using trusted food blogs, local publications like Westword and 5280 Magazine, and community-driven platforms like Yelp and Google Maps. Look for patterns: which establishments consistently rank in top 10 lists? Which ones have earned recognition from James Beard Foundation semifinalists or local food awards? Pay attention to the number of reviews, recent updates, and photos—these indicate active popularity and consistent quality. Don’t overlook newer entrants; Denver’s food scene thrives on innovation. A restaurant that opened six months ago might be serving a burger that redefines the category. Cross-reference your findings with social media hashtags like

DenverBurger or #BurgerTourDenver to see what real diners are raving about.

Map Your Route for Efficiency

Denver’s neighborhoods each offer distinct burger experiences. LoDo (Lower Downtown) is dense with upscale burger joints, while Capitol Hill leans eclectic and experimental. The Highlands is known for its cozy, neighborhood-focused spots, and RiNo (River North Art District) is a hotspot for creative, chef-driven concepts. To avoid wasting time on traffic or backtracking, group restaurants by proximity. For example, a LoDo-focused tour might include The Burger Bar, The Counter, and The Kitchen, all within a 10-minute walk. A RiNo tour could feature The Burger Bar’s RiNo location, Fasika, and The Wolf’s Tailor. Use Google Maps or a dedicated app like MapMyRun to plot your stops and calculate walking distances. If you plan to drive, factor in parking availability and costs—many popular burger spots have limited street parking or require paid lots. Consider public transit options like the Denver RTD system, especially if you intend to sample multiple locations in one day.

Build a Balanced Itinerary

A great burger tour isn’t just about quantity—it’s about variety and pacing. Aim for 4–6 stops over the course of a day or two. Too many stops can lead to palate fatigue and rushed experiences. Structure your tour with a logical progression: start with a lighter, classic burger to awaken your taste buds, move into bolder flavors midday, and finish with a signature or decadent option. For example: begin at The Kitchen (a clean, beef-forward classic), head to The Burger Bar for a loaded truffle burger, then finish at Fasika for a spiced lamb burger with Ethiopian-inspired toppings. Include at least one vegetarian or plant-based option—Denver is a leader in meatless burger innovation, with spots like The Veggie Grill and Hops & Pie offering impressive plant-based patties made from black beans, beets, or jackfruit. Don’t forget hydration: schedule water breaks and consider pairing each burger with a local craft soda, kombucha, or non-alcoholic brew.

Reserve Tables and Check Hours

Denver’s most popular burger spots often have long wait times, especially on weekends. Even if a restaurant doesn’t officially take reservations, many now offer online waitlists via apps like OpenTable or Yelp Reservations. Always check current hours—some spots close early on weekdays or have limited lunch service. Call ahead if you’re unsure. For groups larger than four, it’s wise to notify the restaurant in advance. Some places, like The Counter, allow full customization and benefit from advance notice for special ingredient requests. Avoid showing up during peak hours (12:30–1:30 p.m. or 6:30–8:00 p.m.) unless you’re prepared to wait. Early lunch (11:00 a.m.) or late dinner (9:00 p.m.) can be excellent alternatives with shorter lines and attentive service.

Prepare for Dietary Needs and Preferences

Denver’s food culture is inclusive, but it’s still essential to plan ahead if you or your group have dietary restrictions. Many burger joints offer gluten-free buns, dairy-free cheese, and vegan patties—but not all do. Check menus online before you go. If you’re celiac or highly sensitive to gluten, confirm cross-contamination protocols. Some restaurants, like The Veggie Grill, are entirely plant-based and gluten-free friendly. Others, like The Burger Bar, use dedicated grills for gluten-free orders. Communicate your needs clearly when ordering. Don’t assume “vegan” means “gluten-free” or vice versa. Bring a printed list of your restrictions if you’re unsure about the staff’s familiarity with dietary terms. This level of preparation ensures a smooth, enjoyable experience without unexpected surprises.

Document Your Experience

One of the most rewarding aspects of a burger tour is reflection. Bring a notebook or use your phone to record impressions after each stop. Note the texture of the patty, the quality of the bun, the balance of toppings, and the overall vibe of the restaurant. Was the cheese perfectly melted? Did the onion rings add crunch or overwhelm? Was the service warm and knowledgeable? These details help you compare and contrast later. Take photos—of the burger, the plate, the interior—but avoid staging them too elaborately. Authenticity resonates more than perfection. Consider creating a simple digital journal or Instagram story to share your journey. Not only does this preserve memories, but it also helps others plan their own tours. Many food bloggers and influencers built followings by documenting their own local food adventures.

Best Practices

Start with the Classics Before the Creations

Understanding Denver’s burger evolution requires context. Begin your tour with a foundational burger—think juicy, medium-rare beef, toasted brioche, crisp lettuce, tomato, and a simple sauce. This sets a baseline. Once you’ve tasted the traditional, you’ll better appreciate the innovations. For instance, comparing a classic from The Kitchen to the molecular gastronomy-style burger at The Wolf’s Tailor highlights how Denver chefs are pushing boundaries. Starting with the avant-garde can make the classics seem dull by comparison. Order the simplest version available at each spot to isolate the core elements: meat quality, seasoning, and cooking technique.

Engage with Staff for Insider Tips

Waitstaff, bartenders, and even chefs often know the hidden gems—special seasonal burgers, off-menu combinations, or the best time to visit. Don’t hesitate to ask: “What’s your most popular burger?” or “What’s something on the menu that most people overlook?” Many places have a “secret” burger that’s not listed but available upon request. At The Burger Bar, asking for the “Truffle Melt” without the truffle oil (a seasonal variation) might lead you to a new favorite. Staff are passionate about their food; engaging with them adds depth to your experience and often leads to unexpected discoveries.

Balance Richness with Freshness

Denver burgers can be decadent—think bacon jam, fried eggs, blue cheese crumbles, and garlic aioli. But too much richness in succession can dull your palate. Counterbalance heavy toppings with lighter sides: a crisp side salad, pickled vegetables, or a simple coleslaw. Many restaurants offer house-made pickles or fermented vegetables that cut through fat and refresh the mouth. Order these as accompaniments, not afterthoughts. Also, drink water between bites. Avoid sugary sodas that amplify richness; opt for sparkling water, unsweetened iced tea, or local craft ginger beer for a palate-cleansing effect.

Respect Local Ingredients and Sourcing

Denver’s burger scene thrives on regional pride. Many restaurants source beef from Colorado ranches like Flying Pigs Farm, Sweetwater Ranch, or The Meat Locker. Look for mentions of “grass-fed,” “pasture-raised,” or “locally sourced” on menus. These aren’t just marketing terms—they reflect a commitment to flavor, sustainability, and animal welfare. Supporting these establishments contributes to the local economy and ensures you’re tasting the best the region has to offer. When in doubt, ask where the beef comes from. A knowledgeable chef will gladly explain the provenance and even share stories about the ranchers.

Plan for Weather and Seasonality

Denver’s weather changes rapidly, even in summer. If you’re walking between locations, dress in layers. Carry a light jacket, even on sunny days—elevated altitudes mean cooler evenings. In winter, snow and ice can make walking difficult, so plan indoor-heavy routes or prioritize drivable locations. Also, consider seasonal offerings: many burger joints introduce special burgers for holidays or local events. In fall, you might find mushroom and wild onion burgers. In spring, herb-infused patties or ramp aioli appear. Check each restaurant’s social media or website for limited-time offerings that can elevate your tour.

Limit Alcohol Consumption

While Denver is famous for its craft beer, consuming alcohol during a burger tour can impair your ability to taste nuances in flavor and texture. If you choose to pair burgers with beer, limit yourself to one or two and alternate with water. A hoppy IPA might mask the subtleties of a well-seasoned patty, while a light lager or sour ale can enhance it. Consider non-alcoholic pairings: a crisp Colorado cider, a sparkling mineral water with lime, or even a house-made root beer. Your goal is to taste, not to get intoxicated.

Leave Room for Spontaneity

Even the best-laid plans can be upended by a long wait, a sold-out item, or an unexpected closure. Stay flexible. If your first stop has a 45-minute wait, move to your second choice and circle back later. Use the extra time to explore nearby attractions—Denver’s art scene, parks, or historic districts add context to your culinary journey. Sometimes, the best burger you’ll taste is the one you didn’t plan for. Keep an open mind and embrace detours.

Tools and Resources

Essential Apps for Burger Tour Planning

Technology makes planning a Denver burger tour seamless. Use the following tools to streamline your experience:

• Google Maps – Plot your route, check real-time traffic, view photos of dishes, and read recent reviews.
• Yelp – Filter by “Top Rated,” “Open Now,” and “Vegetarian Friendly.” Read recent reviews for accuracy.
• OpenTable – Reserve tables at sit-down burger joints with online booking.
• Resy – For high-demand spots like The Wolf’s Tailor or The Kitchen, Resy often has availability.
• Instagram – Search hashtags like

  DenverBurger or #BurgerTour to see real-time photos and user experiences.

• Waze – Best for real-time driving routes and parking alerts in busy neighborhoods like RiNo or LoDo.

Recommended Reading and Media

Deepen your understanding of Denver’s food culture with these resources:

• “The Denver Burger Guide” by 5280 Magazine – An annual feature profiling the city’s top 10 burgers.
• Westword’s “Best of Denver” Awards – Updated yearly; includes “Best Burger” and “Best New Burger” categories.
• “Burgers: The American Way” by Greg Patent – A broader context on how regional styles evolved, including Colorado’s influence.
• “The Food Network’s Denver Food Adventures” (YouTube Series) – Short, visually engaging tours of local eateries.
• “Denver Eats” Podcast by Colorado Public Radio – Interviews with chefs, farmers, and food historians.

Local Food Tours and Groups

If you prefer a guided experience, consider joining a food tour group. Companies like Denver Food Tours and Urban Adventures offer curated burger-focused excursions that include tastings, historical context, and insider access. These are especially useful for first-time visitors. Alternatively, join Facebook groups like “Denver Foodies” or “Colorado Burger Lovers” to get real-time recommendations and event alerts. Many groups organize monthly burger crawls—participating can introduce you to new spots and fellow enthusiasts.

Printable Checklist Template

Create a simple checklist to track your progress:

• Restaurant Name
• Location (Neighborhood)
• Burger Ordered
• Patty Type (Beef, Lamb, Plant-Based, etc.)
• Bun Type (Brioche, Pretzel, Gluten-Free)
• Key Toppings
• Price
• Wait Time
• Overall Rating (1–5)
• Notes (Flavor, Texture, Service)

Use this template to compare burgers objectively and identify your personal favorites.

Real Examples

Example 1: The Classic LoDo Loop (6 Hours)

Start: The Kitchen (11:00 a.m.) – Known for its 8-ounce grass-fed beef patty, aged cheddar, and house-made pickles. The bun is toasted just right—crisp outside, soft inside. A textbook example of Denver’s commitment to quality ingredients.

Next: The Burger Bar (12:30 p.m.) – Order the “Truffle Melt” with smoked gouda and caramelized onions. The truffle oil is subtle, not overpowering. The patty is juicy, with a perfect sear. The fries are hand-cut and seasoned with rosemary.

Stop: Hops & Pie (2:00 p.m.) – Try the “Bacon Jam Burger” with bourbon-infused bacon, sharp cheddar, and a brioche bun. The sweetness of the jam balances the saltiness beautifully. Don’t skip the house-baked pie for dessert.

End: The Counter (4:00 p.m.) – Customize your burger: 80/20 beef, blue cheese, roasted garlic aioli, and a pretzel bun. The staff walks you through each option—great for first-timers. The burger is rich but not heavy.

Takeaway: This loop showcases the evolution of the Denver burger—from classic to gourmet—without leaving downtown. All locations are walkable, and each offers a distinct flavor profile.

Example 2: The RiNo Innovation Tour (7 Hours)

Start: Fasika (11:30 a.m.) – A lamb burger with berbere spice, harissa mayo, and pickled red onions. The meat is ground in-house, and the bun is a soft, slightly sweet challah. This is bold, aromatic, and unlike anything you’ll find in a traditional diner.

Next: The Wolf’s Tailor (1:00 p.m.) – Their “Burger of the Month” often features duck, venison, or koji-marinated beef. The current offering is a wagyu patty with black garlic miso and pickled shiitake. Served on a house-baked brioche with a side of smoked potato salad. A culinary experience, not just a meal.

Stop: The Veggie Grill (3:00 p.m.) – The “Vegan Supreme” features a house-made beet and black bean patty with cashew cheese, avocado, and chipotle aioli. Surprisingly meaty texture and deep umami flavor. A standout in the plant-based category.

End: The Burger Bar (RiNo) (5:00 p.m.) – Try the “Blue Cheese & Apple” burger with candied walnuts and a balsamic reduction. The sweet-savory balance is expertly executed. Perfect end to a day of innovation.

Takeaway: RiNo is where Denver’s culinary ambition shines. This tour highlights how global influences and experimental techniques are redefining the burger in the city.

Example 3: The Family-Friendly Weekend Tour

Start: The Burger Bar (12:00 p.m.) – Kids love the “Mini Burger” option with a single patty, ketchup, and fries. Parents appreciate the gluten-free and vegetarian options.

Next: The Kitchen (2:00 p.m.) – The “Burger & Fries” combo is a crowd-pleaser. The sides are generous, and the atmosphere is relaxed.

Stop: The Veggie Grill (4:00 p.m.) – A safe, colorful, and fun environment for picky eaters. The “Veggie Burger” is kid-approved.

End: Hops & Pie (6:00 p.m.) – Dessert is key here. The “Apple Pie” with vanilla ice cream is a hit with everyone.

Takeaway: Family-friendly tours don’t require compromise. Denver’s burger spots are adaptable, and with smart choices, everyone leaves satisfied.

FAQs

What is the best time of year to do a Denver burger tour?

Spring (April–May) and fall (September–October) are ideal. The weather is mild, outdoor seating is available, and many restaurants introduce seasonal specials. Summer is busy but vibrant; winter can be cold, but indoor spots remain open and cozy.

Can I do a Denver burger tour on a budget?

Absolutely. While some gourmet burgers cost $18–$22, many excellent options range from $12–$16. Look for lunch specials, happy hour deals, or smaller “mini” burgers. Skip the alcohol and focus on sides like fries or pickles to keep costs down.

Are there vegan or vegetarian burger options in Denver?

Yes. Denver is among the top U.S. cities for plant-based dining. The Veggie Grill, Hops & Pie, The Burger Bar, and Fasika all offer standout vegan burgers made with ingredients like black beans, lentils, jackfruit, and beetroot.

How many burger stops should I plan in one day?

Four to six is optimal. More than that risks palate fatigue and rushed experiences. Spread out over two days if you want to savor each bite.

Do I need to make reservations?

For popular spots like The Kitchen, The Wolf’s Tailor, or The Burger Bar, reservations are highly recommended, especially on weekends. Many use OpenTable or Resy. For casual spots like The Counter, walk-ins are fine, but expect waits.

What’s the most unique burger in Denver?

Many consider The Wolf’s Tailor’s monthly special—often featuring koji-marinated wagyu or duck breast—as the most innovative. Others point to Fasika’s lamb burger with Ethiopian spices as the most culturally distinctive.

Is parking difficult near Denver burger spots?

In LoDo and RiNo, parking can be challenging. Use paid lots, ride-shares, or public transit. Many restaurants are within walking distance of light rail stations. Check parking apps like SpotHero for deals.

Can I bring children on a burger tour?

Yes. Many burger joints have kid-friendly menus, high chairs, and relaxed atmospheres. The Kitchen, The Burger Bar, and Hops & Pie are particularly welcoming to families.

What should I drink with my burgers?

Local craft beer pairs well, but non-alcoholic options like sparkling water with lime, ginger beer, or Colorado cider are excellent palate cleansers. Avoid sugary sodas—they can overwhelm the flavor of the burger.

How do I know if a burger is worth the hype?

Look for consistency in reviews, chef background, and ingredient sourcing. A burger made with locally raised beef and house-made buns is more likely to deliver than one using frozen patties. Trust your own taste—but give each place a fair chance.

Conclusion

Planning a Denver burger tour is more than a culinary outing—it’s a journey through the heart of the city’s identity. From the humble, perfectly grilled patty at The Kitchen to the avant-garde creations at The Wolf’s Tailor, each bite tells a story of tradition, innovation, and community. By following this guide, you’re not just eating burgers—you’re engaging with Denver’s food soul. Define your goals, map your route with intention, respect local ingredients, and stay open to surprises. Whether you’re a solo explorer or traveling with friends, a well-planned burger tour offers depth, delight, and lasting memories. Denver’s burgers aren’t just food; they’re an experience. And with the right preparation, your tour will be one you’ll want to repeat—and share with others.